Omari Kai

Japanese Menu

5 servings

Chicken cooked in a soy, sugar, garlic, and ginger sauce, reduced to a glossy glaze.

5 Servings

Chicken stir-fried with mixed vegetables in a soy, garlic, and ginger sauce, served with stir-fried noodles or egg fried rice.

4 Servings

Skewered chicken grilled and brushed with a soy, sugar, and mirin glaze over rice or quinioa.

5 servings

Stir-fried wheat noodles with vegetables and sliced meat or chicken in a sweet soy-based sauce.

5 servings

Ramen noodles in a rich, slow-simmered chicken broth with garlic and ginger, topped with sliced chicken, egg, and aromatics.

5 servings

Ramen noodles in a clear soy-seasoned chicken broth with garlic and ginger, finished with sliced chicken, egg, and scallions.

5 servings

Ramen noodles in a miso-based broth with garlic, ginger, and vegetables, with sliced chicken, corn, and egg.

5 servings

Ramen noodles in a spicy sesame and chili broth with ground meat or chicken, garlic, and chili oil, topped with greens and egg.

5 servings

Ramen noodles in a vegetable broth with miso or soy seasoning, garlic, ginger, and a mix of seasonal vegetables.

Light broth made from miso paste with tofu, seaweed, and scallions.

Chilled cucumber salad dressed in a light vinegar-based sauce, with sesame.

Seasoned marinated eggs with a soft center, typically served halved.

Rice bowl topped with glazed eggplant in a sweet soy-based sauce.

Steamed young soybeans lightly salted and served in the pod.