Thai Menu
Pad Kee Mao
5 servings
Also known as drunken noodles, stir-fried wide rice noodles with chili, garlic, basil, vegetables, and meat or tofu in a soy-based sauce.
Pad See Ew
5 servings
Stir-fried wide rice noodles with soy sauce, egg, and Chinese broccoli, cooked with meat or tofu. Lime included.
Pad Thai
5 servings
Stir-fried rice noodles with egg, bean sprouts, peanuts, and a tangy tamarind-based sauce, cooked with meat or tofu.
Gai Pad Med Mamuang
5 servings
Stir-fried chicken with cashews, dried chili, onions, and bell peppers in a light soy-based sauce.
Chicken Satay
5 servings
Skewered chicken marinated in spices and coconut milk, grilled and served with a peanut dipping sauce.
Beef Penang curry
5 servings
Beef simmered in a rich red curry made with coconut milk, chili, and spices, finished with herbs and kaffir lime.
Masaman curry
5 servings
Beef or chicken simmered in a mild coconut curry with potatoes, onions, and warm spices like cinnamon and cardamom.
Sukhothai Noodle Soup
5 servings
Rice noodles served in a light broth with chicken or beef, bean sprouts, peanuts, and a balance of sweet, sour, and spicy flavors.
Khao Soi
5 servings
Curry noodle soup with egg noodles in a coconut-based broth, topped with crispy noodles, pickled mustard greens, and meat or chicken.
Larb
5 servings
Minced chicken or beef tossed with lime juice, fish sauce, chili, herbs, and toasted rice powder, finished with fresh herbs. Lime and avocado included.
Omari Kai 